WHERE FLAVOR FEELS LIKE HOME
WHERE FLAVOR FEELS LIKE HOME
Caribbean-inspired catering for intimate gatherings, corporate events and celebrations in Orlando & surrounding areas. Luxury hors d’oeuvres, food pans and full service menus - curated by Kim Alexander
Now Booking Private Events
Brown Butter Maple Chicken
Crispy, golden chicken thighs in a nutty brown butter maple glaze, finished with crispy sage. Cozy, elevated, and so much easier than it looks.
Tamarind-Pomegranate Glazed Lamb Loin Chops with Crispy Shallots
Juicy pan-seared lamb loin chops finished with a glossy tamarind-pomegranate glaze, a kiss of Scotch bonnet, and golden crispy shallots. It looks like a restaurant plate, but it's on the table in about 35 minutes.
Bone Broth Loaded Shepherd’s Pie
Classic shepherd’s pie, loaded. Rich lamb in a bone broth gravy under bacon-cheddar mashed potato peaks that crisp up golden under the broiler.
Crispy Creamy Garlic Parmesan Chicken
This might be my new favorite way to make chicken breast. Thin cutlets get a crunchy Parmesan-panko crust, then land on a pool of garlicky Parmesan cream sauce, so every bite is crispy AND creamy. Restaurant vibes, 35 minutes, one skillet.
Jamaican Jerk Plantain Lasagna (Pastelón-Inspired)
I replaced the lasagna noodles with sweet plantains — and I might never go back. This Jamaican jerk plantain lasagna layers caramelized plantains with spicy jerk beef and two melty cheeses for the ultimate sweet-and-savory Caribbean casserole.
Easy Bone Broth Beef Pho
A rich, aromatic bone broth pho built the slow way — charred aromatics, toasted spices, and hours of simmering for a broth that's as nourishing as it is delicious.
Creamy Garlic Chicken Pot Pie with Puff Pastry
A silky garlic-Dijon chicken filling loaded with carrots, celery, and peas, topped with a golden sheet of puff pastry and baked right in the skillet. This is the easiest pot pie you'll ever make — no bottom crust, no fuss.
Pumpkin Spice French Toast Bake
A cozy, make-ahead Pumpkin Spice French Toast Bake soaked overnight and topped with a buttery pecan streusel — the ultimate fall breakfast for lazy weekends and holiday mornings.
Pumpkin Spice Crème Brûlée
A torched, restaurant-style crème brûlée with a collagen-boosted pumpkin spice custard base — silky, spiced, and finished with that signature cracked sugar top.
Reverse Sear Cowgirl Steak with Charred Pineapple Chimichurri
A thick-cut cowgirl steak, reverse seared for a steakhouse-level crust and finished with a bright, spicy charred pineapple chimichurri — no fancy equipment required.
Pumpkin Spice Collagen Creamer
A thick, spiced pumpkin coffee creamer made from scratch with real pumpkin puree and Vitauthority collagen protein — no gums, no fillers, and ready in about 10 minutes.
Caribbean Steak Frites with Scotch Bonnet-Garlic Butter
Classic steak frites gets a Caribbean upgrade — seared American Wagyu, a scotch bonnet-garlic butter that melts right into the meat, and crispy double-fried plantains standing in for the fries.
Crispy Air-Fried Rice Bites (Spicy Tuna or Avocado)
These crispy air-fried rice bites bring the Nobu-style crispy rice experience home — golden, crackly sushi rice topped with spicy tuna or creamy avocado. No deep fryer, no sushi-rolling skills required.
Black Miso Glazed Sablefish (Nobu-Style, Made Simple)
This black miso glazed sablefish is the closest you'll get to Nobu's iconic black cod without leaving your kitchen — a 3-ingredient marinade, one broiler pass, and a plate that looks like it came from a tasting menu.
One-Pan Baked Feta Orzo (With an Elevated Twist)
Everyone's baked feta orzo turns into a gluey mess — here's the one step that fixes it, plus the elevated twist that makes this version worth making on repeat.
Coconut Curry Salmon (No Curry Paste Needed)
Crispy seared salmon simmered in a rich coconut curry sauce — made entirely with curry powder from your pantry, no specialty paste required. One pot, restaurant-plated, 30 minutes start to finish.
Brown Butter Banana Bread
Basic banana bread gets a serious upgrade with browned butter — nutty, caramelized flavor in every slice, no fancy equipment required.
Steak Summer Fried Rice (with a Sneaky Protein Boost)
A sizzling summer dinner that’s fast, flavorful, and secretly good for you. This Steak Summer Fried Rice delivers crispy garlic rice, charred veggies, juicy butter‑basted steak, and a sneaky protein boost from collagen — all in under 30 minutes.
one pan Paprika Chicken & Rice
This stovetop paprika chicken and rice is the ultimate one‑pan comfort meal — juicy bone‑in thighs, smoky paprika, creamy rice, and collagen‑rich broth for extra depth. Everything cooks together on the stovetop in under 30 minutes, making it a foolproof weeknight favorite. Warm, cozy, and packed with flavor.
4 Easy Homemade Marinades You Can Make in Minutes
These four homemade marinades — miso, lemon herb, chipotle lime, and jerk — are quick, flavorful, and perfect for chicken, seafood, tofu, and veggies. Each marinade includes prep time, servings, and storage tips so you can meal prep with ease.