WHERE FLAVOR FEELS LIKE HOME
WHERE FLAVOR FEELS LIKE HOME
Caribbean-inspired catering for intimate gatherings, corporate events and celebrations in Orlando & surrounding areas. Luxury hors d’oeuvres, food pans and full service menus - curated by Kim Alexander
Now Booking Private Events
The Best Garlic Parmesan Wings (Crispy + Sticky + Buttery)
These crispy Garlic Parmesan Wings are tossed in a buttery garlic sauce and finished with a Parmesan snow that melts right into the skin. Baked or air‑fried, they’re the perfect appetizer for game day, parties, or weeknight cravings.
No‑Bake Mango Cheesecake (Creamy, Easy, Fool‑Proof Summer Dessert)
This creamy No‑Bake Mango Cheesecake is the ultimate tropical dessert — smooth, bright, and naturally sweet. Made with fresh mango purée, a graham crust, and optional collagen protein, it’s fool‑proof, no oven required, and perfect for summer gatherings.
Chickpea Stuffed Sweet Potatoes — A Protein‑Packed Vegan Comfort Dish
A wholesome, protein‑packed vegan dinner made with roasted sweet potatoes, crispy chickpeas, and a creamy tahini‑sriracha drizzle. Simple ingredients, bold flavor, and totally foolproof — perfect for weeknights or meal prep.
Elevated Banana Pancakes
These elevated banana pancakes use four caramelized bananas to create a rich, custardy, bakery‑style breakfast. Topped with warm caramelized bananas, brown‑butter maple syrup, and a creamy yogurt swirl, this recipe turns a simple pancake stack into a brunch‑worthy dish.
PIMENTO SWEET POTATO ROUNDS
These Pimento Sweet Potato Rounds are roasted until caramelized on the edges and creamy in the center, seasoned with warm Jamaican spices like pimento, thyme, and smoked paprika. A simple, flavorful Caribbean‑inspired side dish that pairs perfectly with my Honey Ginger Scotch Bonnet Lamb Chops.
Honey-Ginger Scotch Bonnet Lamb Chops
These Honey Ginger Scotch Bonnet Lamb Chops are seared until caramelized, basted in a glossy sweet‑heat glaze, and finished with fresh aromatics for bold Jamaican flavor. Paired with my Pimento Sweet Potato Rounds, this dish brings restaurant‑quality Caribbean cooking straight to your kitchen.
Gochujang Chicken with Warm Kale & Chickpeas (Easy, Elevated & Packed With Flavor)
This easy Gochujang Chicken with Warm Kale & Chickpeas is a sweet‑spicy, high‑protein dinner ready in under 40 minutes. Bold flavor, simple ingredients, perfect for weeknight
Strawberry Swirl Crumble Bars (Collagen‑Infused)
These Strawberry Swirl Crumble Bars are buttery, jammy, and secretly collagen‑infused for a glow‑boosting twist. A soft base, fresh strawberry swirl, and golden crumble make this the perfect better‑for‑you dessert.
Pimento‑Crusted Steak with Rum‑Peppercorn Pan Sauce & Crispy Thyme Potatoes
This Pimento‑Crusted Steak with Rum‑Peppercorn Pan Sauce is a bold, Caribbean‑inspired steak recipe that layers warm Jamaican pimento, overproof rum caramelization, and crispy thyme potatoes into a restaurant‑quality dish you can make at home. The pimento crust creates an aromatic, unforgettable bark, while the Wray & Nephew rum reduction adds silky heat and depth. Perfect for date night, dinner parties, or anyone craving a flavorful, elevated twist on classic steak au poivre.
Green Goddess Crunch Wrap (with Collagen‑Boosted Dressing)
A fresh, crunchy Green Goddess Crunch Wrap made with my crispy chicken tenders and a creamy collagen dressing. Easy, high‑protein, and so satisfying.
Ginger Beef Stir‑Fry
This Ginger Beef Stir‑Fry is a fast, flavorful weeknight dinner made with fresh ginger, soy, and honey. Tender beef, glossy sauce — ready in 45 minutes.
Spiced Cod with Corn Relish
A bright, flavorful spiced cod recipe inspired by a restaurant favorite. This 35‑minute healthy seafood dinner pairs flaky cod with a zesty corn relish for the perfect weeknight meal.
Starbucks Birthday Cake Pop — From‑Scratch Version
These Starbucks Birthday Cake Pops are made completely from scratch with soft vanilla cake, a truffle‑like center, and a smooth pink chocolate shell. Foolproof tips included.
Authentic Jamaican Saltfish Fritters (Stamp & Go) – Crispy, Fluffy & Foolproof
These authentic Jamaican salt-fish fritters also known as stamp & go—are crispy on the outside, soft and fluffy on the inside, and loaded with bold Caribbean flavor. This foolproof recipe walks you through the exact texture, seasoning, and frying method for perfect results every time.
One-Pot Lemon Garlic Chicken Orzo (Creamy, Easy & Flavor-Packed)
This one-pot garlic chicken orzo is a creamy, comforting dinner made without lemon but still packed with flavor. Made with collagen bone broth for a rich, silky texture and extra protein—perfect for busy weeknights.
Miso Chicken Meatballs with Lemon–Miso Sauce
Tender miso chicken meatballs baked until golden and finished with a bright lemon–miso sauce. A fast, flavorful, kid‑approved dinner your whole family will love.
Maple Soy Baked Salmon
This maple soy baked salmon is the perfect balance of sweet and savory with a sticky, caramelized glaze. It’s quick, easy, and made with simple pantry ingredients—perfect for busy weeknights or an elevated dinner at home.
Lemon Thyme Baked Chicken (Easy One‑Pan Dinner)
If you love simple, flavorful oven‑baked chicken, this Lemon Thyme Chicken is a must‑try. Fresh lemon, thyme, and Hunter’s Poultry Seasoning create a savory, aromatic dish that works any night of the week.
Real Kingston Street-Style Jerk Chicken (The Way I Grew Up Eating It)
This is real Kingston street‑style jerk chicken — smoky, pepper-hot, and packed with fresh thyme and pimento. Learn how to make it at home, the authentic Jamaican way, complete with wet jerk sauce and all the yardman tricks.
Garlic Butter Lemon Pepper Lobster Tails
These garlic butter lemon pepper lobster tails are rich, buttery, and incredibly easy to make in just 15 minutes. Perfect for a quick yet elevated meal at home.