Kim Alexander 6/11/26 Kim Alexander 6/11/26

No‑Bake Mango Cheesecake (Creamy, Easy, Fool‑Proof Summer Dessert)

This creamy No‑Bake Mango Cheesecake is the ultimate tropical dessert — smooth, bright, and naturally sweet. Made with fresh mango purée, a graham crust, and optional collagen protein, it’s fool‑proof, no oven required, and perfect for summer gatherings.

Kim Alexander 6/7/26 Kim Alexander 6/7/26

Elevated Banana Pancakes

These elevated banana pancakes use four caramelized bananas to create a rich, custardy, bakery‑style breakfast. Topped with warm caramelized bananas, brown‑butter maple syrup, and a creamy yogurt swirl, this recipe turns a simple pancake stack into a brunch‑worthy dish.

Kim Alexander 5/31/26 Kim Alexander 5/31/26

Honey-Ginger Scotch Bonnet Lamb Chops

These Honey Ginger Scotch Bonnet Lamb Chops are seared until caramelized, basted in a glossy sweet‑heat glaze, and finished with fresh aromatics for bold Jamaican flavor. Paired with my Pimento Sweet Potato Rounds, this dish brings restaurant‑quality Caribbean cooking straight to your kitchen.

Kim Alexander 5/15/26 Kim Alexander 5/15/26

Pimento‑Crusted Steak with Rum‑Peppercorn Pan Sauce & Crispy Thyme Potatoes

This Pimento‑Crusted Steak with Rum‑Peppercorn Pan Sauce is a bold, Caribbean‑inspired steak recipe that layers warm Jamaican pimento, overproof rum caramelization, and crispy thyme potatoes into a restaurant‑quality dish you can make at home. The pimento crust creates an aromatic, unforgettable bark, while the Wray & Nephew rum reduction adds silky heat and depth. Perfect for date night, dinner parties, or anyone craving a flavorful, elevated twist on classic steak au poivre.

Kim Alexander 4/22/26 Kim Alexander 4/22/26

Authentic Jamaican Saltfish Fritters (Stamp & Go) – Crispy, Fluffy & Foolproof

These authentic Jamaican salt-fish fritters also known as stamp & go—are crispy on the outside, soft and fluffy on the inside, and loaded with bold Caribbean flavor. This foolproof recipe walks you through the exact texture, seasoning, and frying method for perfect results every time.

Kim Alexander 4/5/26 Kim Alexander 4/5/26

Real Kingston Street-Style Jerk Chicken (The Way I Grew Up Eating It)

This is real Kingston street‑style jerk chicken — smoky, pepper-hot, and packed with fresh thyme and pimento. Learn how to make it at home, the authentic Jamaican way, complete with wet jerk sauce and all the yardman tricks.

Kim Alexander 3/19/26 Kim Alexander 3/19/26

Jamaican Oxtail Mac and Cheese (Rich, Creamy & Baked to Perfection)

This Jamaican oxtail mac and cheese is the ultimate comfort food—tender, slow-braised oxtail layered under creamy, cheesy pasta and finished with a golden parmesan crust.

Kim Alexander 12/6/25 Kim Alexander 12/6/25

The 4-Juice Cleanse I Do Every Quarter (Perfect for a New Year or Post-Holiday Reset

Kickstart your wellness journey with my 4-juice cleanse—perfect for a New Year reset, post-holiday detox, or a simple quarterly refresh. These easy, nourishing juices help reduce bloating, boost energy, and give your body the reset it deserves.

Kim Alexander 6/20/25 Kim Alexander 6/20/25

AUTHENTIC JAMAICAN RASTA PASTA (Extra Saucy + Full Flavor)

This authentic Jamaican Rasta Pasta is extra creamy, loaded with peppers, and simmered in a rich jerk‑spiced sauce. A bold, flavorful weeknight dinner ready in 30 minutes.

Kim Alexander 2/20/25 Kim Alexander 2/20/25

Jamaican Curry Chicken (Authentic, Easy, Flavor‑Packed)

This Jamaican Curry Chicken is tender, aromatic, and simmered in a rich golden gravy with potatoes, thyme, and Scotch bonnet. A true island classic made easy.