WHERE FLAVOR FEELS LIKE HOME
WHERE FLAVOR FEELS LIKE HOME
Caribbean-inspired catering for intimate gatherings, corporate events and celebrations in Orlando & surrounding areas. Luxury hors d’oeuvres, food pans and full service menus - curated by Kim Alexander
Now Booking Private Events
Crispy Creamy Garlic Parmesan Chicken
This might be my new favorite way to make chicken breast. Thin cutlets get a crunchy Parmesan-panko crust, then land on a pool of garlicky Parmesan cream sauce, so every bite is crispy AND creamy. Restaurant vibes, 35 minutes, one skillet.
Creamy Garlic Chicken Pot Pie with Puff Pastry
A silky garlic-Dijon chicken filling loaded with carrots, celery, and peas, topped with a golden sheet of puff pastry and baked right in the skillet. This is the easiest pot pie you'll ever make — no bottom crust, no fuss.
Coconut Curry Salmon (No Curry Paste Needed)
Crispy seared salmon simmered in a rich coconut curry sauce — made entirely with curry powder from your pantry, no specialty paste required. One pot, restaurant-plated, 30 minutes start to finish.
BBQ Chicken Skillet with Summer Veggies & Bone Broth Collagen
This one-pan BBQ Chicken Skillet with summer veggies is packed with protein and flavor — plus a secret boost from collagen-rich bone broth. Ready in 30 minutes and perfect for busy weeknights!