This Pimento‑Crusted Steak with Rum‑Peppercorn Pan Sauce is a bold, Caribbean‑inspired steak recipe that layers warm Jamaican pimento, overproof rum caramelization, and crispy thyme potatoes into a restaurant‑quality dish you can make at home. The pimento crust creates an aromatic, unforgettable bark, while the Wray & Nephew rum reduction adds silky heat and depth. Perfect for date night, dinner parties, or anyone craving a flavorful, elevated twist on classic steak au poivre.