WHERE FLAVOR FEELS LIKE HOME
WHERE FLAVOR FEELS LIKE HOME
Caribbean-inspired catering for intimate gatherings, corporate events and celebrations in Orlando & surrounding areas. Luxury hors d’oeuvres, food pans and full service menus - curated by Kim Alexander
Now Booking Private Events
One‑Pot Coconut Chicken & Basmati Rice (My First Dish on 100 Cooks)
This One‑Pot Coconut Chicken & Basmati Rice is warm, creamy, and full of Jamaican flavor — and it was the very first dish I cooked on 100 Cooks. Made with coconut milk, juicy chicken thighs, fluffy basmati, and a whole scotch bonnet, it’s simple, comforting, and packed with heart.
Elevated Banana Pancakes
These elevated banana pancakes use four caramelized bananas to create a rich, custardy, bakery‑style breakfast. Topped with warm caramelized bananas, brown‑butter maple syrup, and a creamy yogurt swirl, this recipe turns a simple pancake stack into a brunch‑worthy dish.
Jamaican Curry Chicken (Authentic, Easy, Flavor‑Packed)
This Jamaican Curry Chicken is tender, aromatic, and simmered in a rich golden gravy with potatoes, thyme, and Scotch bonnet. A true island classic made easy.