WHERE FLAVOR FEELS LIKE HOME
WHERE FLAVOR FEELS LIKE HOME
Caribbean-inspired catering for intimate gatherings, corporate events and celebrations in Orlando & surrounding areas. Luxury hors d’oeuvres, food pans and full service menus - curated by Kim Alexander
Now Booking Private Events
One‑Pot Coconut Chicken & Basmati Rice (My First Dish on 100 Cooks)
This One‑Pot Coconut Chicken & Basmati Rice is warm, creamy, and full of Jamaican flavor — and it was the very first dish I cooked on 100 Cooks. Made with coconut milk, juicy chicken thighs, fluffy basmati, and a whole scotch bonnet, it’s simple, comforting, and packed with heart.
Pimento‑Crusted Steak with Rum‑Peppercorn Pan Sauce & Crispy Thyme Potatoes
This Pimento‑Crusted Steak with Rum‑Peppercorn Pan Sauce is a bold, Caribbean‑inspired steak recipe that layers warm Jamaican pimento, overproof rum caramelization, and crispy thyme potatoes into a restaurant‑quality dish you can make at home. The pimento crust creates an aromatic, unforgettable bark, while the Wray & Nephew rum reduction adds silky heat and depth. Perfect for date night, dinner parties, or anyone craving a flavorful, elevated twist on classic steak au poivre.