When you need a fast, flavorful dinner that feels fresh but still comforting, these Creamy Lemon-Herb Chicken Bites always come through. They take 15 minutes from start to finish, and the ingredients are simple pantry staples you probably already have.

This recipe is inspired by a classic Israeli-style herb sauce that’s light, creamy, and so tangy — and when the hot chicken hits that cold sauce, it becomes glossy, flavorful, and absolutely addictive. You can serve it over rice, in a wrap, on top of a salad, or tuck it into a warm pita for the perfect bite.

It’s also a great high-protein meal for kids or adults, meal prep-friendly, and perfect for busy nights when you want something homemade and delicious without a lot of effort.

Why You’ll Love This Recipe

1. It’s done in 15 minutes.

No long marinating, no baking, no complicated steps.

2. Uses simple, clean ingredients.

Olive oil, lemon, herbs — fresh and wholesome.

3. The sauce is magic.

Creamy, tangy, herby, and pairs perfectly with warm chicken.

4. Versatile for any meal.

Serve over rice, pasta, potatoes, salad bowls, wraps, pitas, or even as a quick protein snack.

5. Kid-approved.

The flavors are bright but gentle, and the chicken pieces are easy to eat.

Ingredients

Chicken

chicken breast, cut into thin slices
olive oil
garlic powder
onion powder
paprika
salt
black pepper

Herb Sauce

mayonnaise
olive oil
chives
parsley
shallot
capers
lemon or lime
A pinch of salt
A pinch of black pepper

How to Make Creamy Lemon-Herb Chicken Bites

Step 1: Mix the Sauce

In a small bowl, combine mayonnaise, olive oil, chives, parsley, shallot, chopped capers, lemon juice, salt, and pepper.
Set aside.

Step 2: Season the Chicken

In a separate bowl, toss the sliced chicken with seasonings, olive oil, salt, and pepper.

Step 3: Sear the Chicken

Heat a skillet over medium-high heat. Add the chicken slices and cook until golden on each side, about 2–3 minutes per side.

Step 4: Toss with the Sauce

While the chicken is still warm, immediately transfer it to the herb sauce.
Mix well until fully coated and glossy.

Step 5: Serve and Enjoy

Serve warm over rice, in a wrap, on salad bowls, with potatoes, or inside a warm pita.

What to Serve This With

Coconut rice
Lemon orzo
Roasted potatoes
Simple green salad
Garlic naan or pita
Quinoa bowls
Cauliflower rice for a lighter option

Ingredient Swaps & Variations

Swap the herbs:

Use cilantro, dill, basil, or green onion.

Make it extra creamy:

Add 1 tbsp Greek yogurt or 1 tsp Dijon mustard.

Make it garlicky:

Add 1 small grated garlic clove to the sauce.

Add sweetness:

½ tsp honey balances the lemon beautifully.

Add heat:

A pinch of red pepper flakes or a squeeze of sriracha.

Meal Prep & Storage

Refrigerate: Store for up to 3 days in an airtight container.
Reheat: Warm in a skillet over low heat or microwave in short intervals.
Serve cold: It's delicious chilled over salads or in wraps.

This is one of those recipes that tastes even better the next day as the flavors marry.

FAQ

Can I use chicken thighs?

Yes — thighs work beautifully and stay juicy.

Can I make the sauce ahead?

Yes, up to 3 days ahead. Keep refrigerated.

Can I air fry the chicken?

Yes. Air fry at 400°F for 8–10 minutes, flipping halfway.