This Creamy Garlic Parmesan Chicken & Rice Skillet is everything we love about easy weeknight dinners. It’s rich, comforting, and made in just one pan. Juicy whole chicken thighs simmer in a garlicky Parmesan cream sauce with tender rice that soaks up every bit of flavor. It’s the kind of meal that feels fancy but comes together with pantry staples.

If you’ve ever craved something cozy, creamy, and satisfying (without the dishes piling up), this skillet is your answer.

Tips for the Best Results

Use chicken thighs for maximum tenderness and flavor.
Toast the rice before adding liquid, this adds a subtle nutty flavor.
Don’t rush the simmer. Let the rice absorb all that garlicky broth goodness before adding cream and cheese.
Add-ins: Mushrooms, sundried tomatoes, or peas make great additions.

Here’s what you'll need for the chicken:

4 whole boneless, skinless chicken thighs (or 2–4 chicken breasts, about 1 lb total)
1 tsp paprika
1 tsp garlic powder
Salt and black pepper, to taste
2 tbsp olive oil

For the Skillet

3 cloves garlic, minced
1 small onion, finely chopped
1 cup jasmine or long-grain rice
2½ cups chicken broth
1 scoop Vitauthority Beef Bone Broth Collagen (adds protein + rich flavor)
½ cup heavy cream
½ cup grated Parmesan cheese
1 tbsp butter
1 cup spinach (optional)
Fresh parsley, for garnish

How to Make Creamy Garlic Parmesan Chicken & Rice Skillet

Season the Chicken
Pat chicken dry with paper towels, then rub with paprika, garlic powder, salt, and black pepper.
Sear Until Golden
Heat olive oil in a large skillet over medium-high heat. Add chicken and sear 3–4 minutes per side until golden brown. Remove and set aside.
Sauté the Aromatics
In the same skillet, melt butter and add chopped onion and garlic. Cook until fragrant, about 1–2 minutes.
Toast the Rice
Stir in rice and let it toast for 1 minute. Pour in chicken broth and collagen; stir until fully dissolved.
Simmer the Chicken and Rice
Nestle the chicken back into the skillet. Cover and simmer for 20–25 minutes, until the rice is tender and the chicken reaches 165°F internally.
Add the Creamy Sauce
Stir in heavy cream and Parmesan. Let simmer uncovered for 3–5 minutes, until the sauce thickens and coats the chicken and rice beautifully.
Finish and Serve
Fold in spinach if using, garnish with parsley and extra Parmesan, and serve immediately.

Storage & Reheating

Store: Refrigerate leftovers in an airtight container for up to 3 days.
Reheat: Add a splash of broth or cream and reheat over low heat until creamy again.
Freeze: This dish freezes well for up to 2 months. Thaw overnight before reheating.

Serving Suggestions

Pair this creamy chicken skillet with roasted broccoli, a simple garden salad, or garlic bread for the ultimate cozy dinner.

If you’re meal-prepping, divide it into bowls for an easy grab-and-heat lunch that tastes even better the next day!

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