Looking for an easy, creamy, one-pan dinner that the whole family will devour?

This Creamy Chicken Sausage Orzo Skillet is a weeknight winner. It’s loaded with flavor from seared chicken sausage, garlic, parmesan, and juicy tomatoes — and it all comes together in under 30 minutes.

As a busy mom, I’m always looking for simple recipes that don’t skimp on flavor. This orzo skillet is cozy, comforting, and super satisfying. Plus — fewer dishes? Yes, please!

Why You’ll Love This Orzo Skillet

One pan = less mess
Ready in under 30 minutes
Kid-friendly and husband-approved
Easily customizable with pantry staples
Creamy, garlicky, cheesy perfection

Ingredients You’ll Need

1 tbsp olive oil
12 oz chicken sausage, sliced (use spicy or garlic herb for more flavor!)
½ yellow onion, diced
3 cloves garlic, minced
1½ cups orzo pasta
3 cups chicken broth
¾ cup heavy cream (or half & half for a lighter version)
¾ cup grated parmesan cheese
1–1½ medium fresh tomatoes, diced or 1/2 cup sun-dried tomatoes
1 cup fresh spinach, chopped
Salt & pepper, to taste
Red pepper flakes, optional (for a little heat)
Fresh parsley or basil, for garnish

Step-by-Step Instructions

1. Sear the Sausage

In a large skillet, heat olive oil over medium heat. Add sliced chicken sausage and cook for 2–3 minutes per side until browned. Remove from pan and set aside.

2. Sauté the Aromatics

In the same skillet, add diced onion and tomatoes and cook until softened, about 3 minutes. Stir in minced garlic and cook for 1 more minute.

3. Toast the Orzo

Add dry orzo to the pan and stir for 1–2 minutes to lightly toast and soak up flavor.

4. Simmer

Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and let simmer for about 10 minutes. Stir occasionally to prevent sticking. If liquid remains after 10 minutes, uncover and simmer 3–5 more minutes until absorbed.

5. Stir in Creamy Goodness

Add heavy cream, parmesan, spinach, and the cooked sausage. Stir until spinach is wilted and everything is creamy and combined. Taste and season with salt, pepper, and red pepper flakes.

6. Serve & Garnish

Top with fresh parsley or basil and more parmesan. Serve warm!

Recipe Tips

Only have fresh tomatoes? Sauté them with the onions or roast them for deeper flavor.
Want it extra creamy? Add a splash more cream or parmesan at the end.
Make it spicy: Use spicy chicken sausage and add extra red pepper flakes.

Make It Yours

Swap spinach for kale or chopped zucchini
Use sun-dried tomatoes if you have them for a punch of flavor
Add a squeeze of lemon for brightness before serving

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove with a splash of broth or cream to bring back the creaminess.

Final Thoughts

This Creamy Chicken Sausage Orzo Skillet is everything you want in a weeknight dinner: easy, comforting, and packed with flavor. It’s the kind of recipe you’ll make once — and crave again the next night.

If you try this recipe, leave a comment below or tag me on Instagram @homecookvibe — I LOVE seeing your creations! 💛