The Ultimate Burger & Steak Board for Any Celebration(Perfect for Father’s Day, Cookouts, or Weekend Feasts!)

This Father’s Day, skip the necktie and give Dad what he really wants—a sizzling grill board loaded with juicy burgers, tender steak, and all the fixings. I teamed up with Omaha Steaks to bring you a spread that’s packed with flavor and made for celebrating: the Father’s Day Mixed Grill Board featuring their Ground Beef Burgers and Beef Tenderloin Steaks.

Whether you’re hosting for a crowd or just grilling for your favorite guy, this board is easy to make and unforgettable to eat.

What’s on the Grill Board

Here’s what I used to build this Father’s Day showstopper:

🔹 Beef Tenderloin Steaks (4 x 5oz)

Ultra-tender and flavorful—cooked medium-rare and sliced for the board.

🔹 Omaha Steaks Ground Beef Burgers (4 x 4oz)

Juicy, classic burgers that grill up beautifully in minutes—perfect for stacking with all your favorite toppings.

🔹 Burger Fixings:

• Shredded lettuce

• Tomato slices

• Pickles

• Toasted brioche buns

• Cheddar cheese

• Crispy bacon (optional)

How to Cook the Stars

Beef Tenderloin Steaks

• Let sit at room temp for 20 mins

• Season with salt + pepper

• Sear on high heat, 2–3 min per side

• Cook to 135°F (medium-rare), then rest

• Slice and sprinkle with flaky salt

Ground Beef Burgers

• Season with salt + pepper

• Grill or pan-fry over medium-high heat, 3–4 min per side

• Add cheese near the end

• Toast buns for extra flavor

How to Build the Board

Use a wood board or large tray and arrange:

• Sliced beef tenderloin

• Burger patties (cheesy and juicy)

• Burger buns off to one side

• Bowls of shredded lettuce, pickles, and tomato

• Ramekins of your sauces

• Optional sides: fries, chips, or grilled veggies

Where to Shop?

I used Omaha Steaks’ Ground Beef Burgers and Beef Tenderloin Steaks—delivered frozen, flash-fresh, and backed by a 100% satisfaction guarantee. Order now so it arrives in time for Father’s Day!

Print

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Father’s Day Mixed Grill Board

Yield 4-6

Author Kim Alexander

Prep time

10 Min

Total time

10 Min

Cook modePrevent screen from turning off

Ingredients

Beef Tenderloin Steaks

• 4 Omaha Steaks Beef Tenderloin Steaks (5 oz each)
• Salt & pepper to taste
• 1 tbsp oil (for searing)
• Garlic, rosemary, butter for basting

Ground Beef Burgers

• 4 Omaha Steaks Ground Beef Burgers (4 oz each)
• Salt & pepper
• 4 brioche buns, toasted
• Toppings: Cheese, lettuce, tomato, pickles, bacon (optional)

Classic Burger Sauce

• ½ cup mayo
• 1 tbsp ketchup
• 1 tbsp mustard
• 1 tsp pickle juice
• ½ tsp garlic powder
• → Mix all ingredients together until smooth.

Garlic Herb Butter

• 4 tbsp softened butter
• 1 garlic clove, minced
• 1 tsp fresh parsley or rosemary
• → Mix and serve soft or chill into a log for slicing.

BBQ Aioli

• ¼ cup mayo
• 1 tbsp BBQ sauce
• ½ tsp hot sauce
• Dash of smoked paprika
• → Stir until creamy and well blended.

Instructions

Beef Tenderloin Steaks

1. Let steaks come to room temp for 20 minutes.
2. Season generously with salt and pepper.
3. Heat oil in cast iron or grill on high. Sear steaks for 2–3 minutes per side.
4. Rest 5–10 minutes before slicing.

Ground Beef Burgers

1. Season patties with salt and pepper.
2. Grill or pan-fry 3–4 minutes per side over medium-high heat.
3. Add cheese during last 30 seconds.
4. Toast buns and build your burgers with your favorite toppings.

Nutrition Facts

Calories

1527

Fat

104 g

Sat. Fat

38 g

Carbs

44 g

Fiber

1 g

Net carbs

44 g

Sugar

4 g

Protein

99 g

Sodium

1307 mg

Cholesterol

466 mg

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Whether your dad loves burgers, steak, or both—this Mixed Grill Board covers it all. It’s bold, it’s flavorful, and it’s built for the grill.

Save this post, share it with someone planning Father’s Day, and tag me if you recreate it!