One Pan Salmon Rotini

I first made this salmon rotini on a busy weeknight when I wanted something comforting but easy to clean up—and it blew up online! It’s creamy, flavorful, and comes together in one dish.

The best part? It tastes like restaurant-quality pasta with half the effort.

So if you're looking for a one-pan salmon pasta recipe that’s both easy and bursting with flavor, this Baked Salmon Rotini with Boursin Cheese is a must-try! This dish went viral for a reason—it's simple, creamy, and absolutely delicious.

Instead of making a traditional stovetop pasta, this version bakes the salmon, tomatoes, and cheese together, creating a rich, flavorful sauce that coats every bite of pasta. Plus, it's a great meal for busy weeknights!

Why You’ll Love This Recipe

✔ One-Pan Convenience – Minimal cleanup, maximum flavor!
✔ Ultra Creamy Without Heavy Cream – Boursin cheese melts into a luscious sauce.
✔ Perfectly Seasoned Salmon – A mix of seafood seasoning, basil, and garlic enhances the fish.
✔ Great for Meal Prep – Store leftovers and enjoy for days!

Ingredients You'll Need

For the Baked Salmon & Sauce:

• 10.5 oz (300g) fresh salmon, cubed

• 20 plum tomatoes, halved

• 5 cloves garlic, minced

• ¼ cup Boursin cheese (Garlic & Herb works best)

• 2 tbsp olive oil

• Salt & pepper, to taste

For the Pasta:

• 1 box rotini pasta

• Handful of fresh spinach (for color & nutrients)

For the Salmon Seasoning:

• 1 tsp garlic/onion powder

• 1 tsp all-purpose seasoning

• 1 tbsp seafood seasoning

• 1 tsp oregano

• Salt & pepper, to taste

Tips for the Best Baked Salmon Pasta

Don’t overbake the salmon – Cubed salmon cooks faster, so 15-18 minutes is perfect.
Adjust the garlic to your taste – Love garlic? Add a little more for extra flavor.
Add more veggies – Try mushrooms, bell peppers, or zucchini for variety.
Use fresh herbs if possible – Fresh basil or parsley takes this dish to another level.

Serving Suggestions

Serve this baked salmon rotini with a fresh green salad, roasted asparagus, or garlic bread. It also pairs beautifully with a crisp glass of Pinot Grigio or a sparkling water with lemon.

Variations & Substitutions

• Protein swap: Try chicken, shrimp, or even crab.

• Cheese swap: Cream cheese or goat cheese works if you don’t have Boursin.

• Low-carb version: Use zucchini noodles or lentil pasta.

Dutch Oven Variation

If you love one-pot meals, this Dutch oven version is just as creamy and flavorful as the baked one—without needing to turn on your oven! Everything cooks together right on the stove, and the Boursin melts into a silky sauce that coats every bite of pasta.

1. In your Dutch oven, add tomatoes, garlic, salmon, and Boursin cheese (place the cheese in the center).

2. Drizzle with olive oil, sprinkle on seasonings, and add a splash of broth or water to help form the sauce.

3. Cover and cook on medium-low heat for 20–25 minutes, until the salmon is cooked and the tomatoes burst.

4. Cook pasta separately, then stir it in with a bit of pasta water.

5. Add butter and lemon juice to finish.

Frequently Asked Questions

Can I use a different cheese instead of Boursin?
Yes! Goat cheese or cream cheese can work as substitutes, but Boursin adds the best flavor.

Can I use a different type of pasta?
Absolutely! Penne, fusilli, or even spaghetti will work great in this recipe.

How long does this pasta last?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth to refresh the sauce.

Have you tried this recipe yet?

This Baked Salmon Rotini with Boursin Cheese is an absolute game-changer. It's easy, creamy, and packed with flavor, making it the perfect family meal or meal prep option.

If you try this recipe, leave a comment below and let me know how it turned out! Don’t forget to share this recipe on Pinterest and tag me on Instagram @HOMECOOKVIBE.

Happy cooking!

Print

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One Pan Salmon Rotini

Yield 4-6

Author Kim Alexander

Prep time

10 Min

Cook time

25 Min

Total time

35 Min

Enjoy a delicious and convenient meal with one-pan salmon rotini! This flavorful dish features succulent salmon fillets, tender rotini pasta, and vibrant vegetables all cooked together in a single baking dish. Seasoned with herbs and olive oil, this dish is bursting with Mediterranean flavors. Easy to prepare and perfect for busy weeknights, it's a wholesome and satisfying meal the whole family will love!

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Ingredients

• 10.5 oz (300g) fresh salmon
• 4 handful of spinach
• 20 plum tomatoes, halved
• 1/4 cup chive and onion cream cheese
• 2 Tbsp olive oil
• 1 box of rotini
• Salt and pepper

Salmon Seasoning

• 1 teaspoon dried basil
• 1 teaspoon all purpose seasoning
• 1 tablespoon seafood seasoning
• 1 teaspoon oregano
• Salt and pepper

Instructions

1. Preheat oven to 400 degrees F.
2. Start by slicing the salmon into bite size cubes.
3. Combine salmon, oregano, all-purpose seasoning, seafood seasoning, rosemary, salt, and pepper. Season the salmon and add to one side of the baking dish.
4. Add spinach and halved plum tomatoes on the other side of the baking dish. In the center of the pan, add chive and onion cream cheese. Season with salt, pepper and olive oil.
5. Place in the preheated oven and bake uncovered for 12 to 15 minutes or until the salmon is cooked and the veggies are tender.
6. Meanwhile, add 4 cups of water to a large pot. Bring the water to a rolling boil over high heat. Once the water is boiling, add a generous amount of salt to the water. The water should taste like seawater; this helps flavor the pasta.
7. Carefully add the rotini pasta to the boiling water. Stir immediately to prevent the pasta from sticking together and to the bottom of the pot.
8. Check the package instructions for the recommended cooking time for the rotini pasta. Most rotini pasta will cook in about 8-10 minutes. Stir the pasta occasionally while it cooks to ensure even cooking.
9. About 1-2 minutes before the pasta is supposed to be done, start testing it for doneness. Use a fork or tongs to remove a piece of pasta from the pot and taste it. The pasta should be firm but tender, with a slight bite to it (known as "al dente").
10. Once the pasta is al dente, immediately remove the pot from the heat and carefully pour the pasta into a colander set in the sink to drain. Do not rinse the pasta; rinsing removes the starch that helps sauces adhere to it.
11. Once drained, the pasta is ready to be added to your one-pan salmon rotini dish.
12. Stir to combine, ensuring an even distribution of flavors. Season with salt and pepper to taste and serve.

Notes

For a one-pan salmon rotini dish, you'll want to use a baking dish that is large enough to hold all the ingredients without overcrowding. A 9x13 dish is a versatile size that should work well for this recipe. It provides enough space to accommodate the salmon fillets, pasta and veggies while allowing them to cook evenly.

If you don't have a 9x13- inch baking dish, you can use a similar-sized dish, such as an 8x12-inch or 10x14-inch baking dish. Just to be sure to adjust the cooking time sightly if the dish is smaller or larger than 9x13 inches, as the depth of the ingredients may affect how quickly they cook.

Nutrition Facts

Calories

689.62

Fat

17.34 g

Sat. Fat

4.13 g

Carbs

99.53 g

Fiber

8.41 g

Net carbs

91.12 g

Sugar

11.79 g

Protein

34.16 g

Sodium

242.16 mg

Cholesterol

49.73 mg

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