One-Pot Lemon Garlic Chicken Orzo (Creamy, Easy & Flavor-Packed)

If you’re looking for a quick, comforting dinner that feels elevated, this one-pot lemon garlic chicken orzo is it. It’s bright from fresh lemon, rich from collagen bone broth, and comes together in just one pan in about 30 minutes.

This recipe is perfect for busy weeknights but still delivers restaurant-quality flavor with minimal effort.

Why You’ll Love This Recipe

• One pot = minimal cleanup

• Bright lemon + rich garlic flavor combo

• Made with collagen bone broth for added protein

• Creamy texture without heavy cream

• Ready in 30 minutes

Using collagen bone broth powder gives this orzo a naturally silky, slightly creamy texture—no heavy cream needed.

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Ingredients You’ll Need

• 1 lb boneless, skinless chicken thighs (or breasts), cut into pieces

• 2 tablespoons olive oil

• 4–5 cloves garlic, minced

• 1 small onion, finely chopped

• 1 cup orzo pasta

• 2 ½ cups chicken bone broth (made by mixing Vitauthority Chicken Noodle Collagen Bone Broth powder with water or chicken broth)

• Zest and juice of 1 lemon

• 1 teaspoon paprika + 1 tbsp all purpose seasoning

• 1 teaspoon dried oregano (optional)

• Salt and black pepper, to taste

• 2 cups fresh spinach (optional)

• ¼ cup grated Parmesan cheese

• Fresh parsley, chopped

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Don’t Have Collagen Bone Broth? No Problem

If you’re not using Vitauthority Chicken Noodle Collagen Bone Broth, simply substitute with:

• 2 ½ cups regular chicken broth

The recipe will still be delicious, just slightly less rich and silky compared to using collagen bone broth.

💡 Tip: For a similar depth of flavor, use a high-quality or low-sodium chicken broth and finish with a little extra Parmesan for that creamy, savory boost.

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Brown the chicken pieces in oil until golden on the edges

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How to Use Bone Broth Powder

If you’re using Vitauthority Chicken and Herb Collagen, don’t add it dry to the pot.

• Mix the powder with water or chicken broth first until fully dissolved

• Then measure out 2 ½ cups of the prepared liquid

• Use that in the recipe just like regular broth

💡 Best flavor tip:
Mixing the powder with chicken broth instead of water gives a deeper, richer taste and makes the dish more savory.

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How to Make Lemon Garlic Chicken Orzo

1. Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and paprika. Sear until golden (3–4 minutes per side). Remove and set aside.

2. Build the Flavor

In the same pan, sauté onion and garlic until soft and fragrant, about 2 minutes.

3. Toast the Orzo

Add orzo and toast for 1 minute to enhance flavor and texture.

4. Simmer Everything Together

Pour in collagen bone broth, then add lemon zest and oregano. Bring to a simmer and return chicken to the pan. Cover and cook for 10–12 minutes, stirring occasionally, until orzo is tender.

5. Finish with Lemon & Cheese

Stir in fresh lemon juice, spinach, and Parmesan. The sauce will become silky and slightly creamy from the collagen broth.

6. Garnish and Serve

Top with fresh parsley and extra Parmesan. Serve warm.

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Finished chicken lemon orzo topped with Parmesan an herbs in a skillet

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Tips for the Best Flavor

• Use fresh lemon juice + zest for maximum brightness

• Chicken thighs stay juicier than breasts

• Don’t overcook the orzo—it should be tender, not mushy

• Add a splash of broth when reheating leftovers

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Variations

• Creamier: Add 2 tablespoons heavy cream or Greek yogurt

• Spicy: Add red pepper flakes

• Veggie boost: Add mushrooms, zucchini, or asparagus

• Extra cheesy: Stir in mozzarella

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Storage & Reheating

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or water to loosen the sauce.

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If you make this, tag me on Instagram so I can see!
And don’t forget to leave a comment below.

Print

One-Pot Lemon Garlic Chicken Orzo

Yield 4

Author Kim Alexander

Cook modePrevent screen from turning off

Ingredients

• 1 lb chicken thighs or breasts
• 2 tbsp olive oil
• 4–5 cloves garlic, minced
• 1 small onion, chopped
• 1 cup orzo
• 2 ½ cups prepared chicken and herb bone broth collagen
• Zest + juice of 1 lemon
• ½ tsp paprika
• ½ tsp oregano
• Salt & pepper
• 2 cups spinach (optional)
• ¼ cup Parmesan
• Fresh parsley

Instructions

1. Heat oil and sear seasoned chicken until golden. Remove.
2. Sauté onion and garlic until fragrant.
3. Stir in orzo and toast lightly.
4. Add broth, lemon zest, and seasoning. Simmer.
5. Return chicken, cover, and cook 10–12 minutes.
6. Stir in lemon juice, spinach, and Parmesan.
7. Garnish with parsley and serve.

Notes

Bone broth option: If using Vitauthority Chicken Noodle Collagen Bone Broth powder, mix it with water or chicken broth first, then measure out 2 ½ cups.

No collagen broth? You can substitute with 2 ½ cups regular chicken broth.

Lemon tip: Use fresh lemon juice and zest for the best flavor, bottled won’t give the same brightness.

Texture tip: Orzo thickens as it sits. Add a splash of broth when reheating to loosen.

Creamier option: Stir in a little heavy cream or Greek yogurt at the end.

Nutrition Facts

Calories

513

Fat

28 g

Sat. Fat

7 g

Carbs

33 g

Fiber

2 g

Net carbs

30 g

Sugar

2 g

Protein

32 g

Sodium

308 mg

Cholesterol

115 mg

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