If you know me, you know I’m all about big, cozy breakfast sandwiches that actually keep you full. This one has it all: fluffy eggs, crispy bacon (or sausage if you prefer), melty cheddar, creamy avocado, and my secret weapon - a smoky chipotle sauce boosted with collagen for extra protein.

I actually tried whisking the collagen into the eggs at first (spoiler: not the move), so I switched it up and added it into the chipotle sauce instead. Game changer! You get all the protein without messing with those perfectly soft, fluffy eggs.

This is one of those recipes that feels diner-level indulgent but still easy enough to whip up on a Monday morning. If you batch-cook the bacon or sausage, you can have these ready in minutes. Perfect for busy mornings, meal prep, or when you want to surprise the family with something better than drive-thru.

Why You’ll Love This Breakfast Sandwich

Protein-packed – thanks to the collagen and eggs.
Flavor bomb – cheesy, smoky, savory, with just a hint of spice.
Cozy comfort – perfect for slow mornings or a quick weeknight “brinner.”
Customizable – add steak, swap cheeses, or pile on veggies.

Here’s what you’ll need:

2 brioche buns, split
4 large eggs
1 scoop Vitauthority Beef Bone Broth Collagen (adds protein + flavor)
2-4 slices sharp cheddar or American cheese
4 slices crispy bacon (or cooked breakfast sausage patties)
1 avocado, sliced
Butter for toasting buns

Chipotle Sauce

¼ cup mayo
1–2 tbsp chipotle peppers in adobo, finely minced (with some sauce)
½ tbsp honey (optional, for balance)
Squeeze of lime

Make Chipotle Collagen Sauce

In a bowl, whisk together mayo, chipotle peppers, honey, lime juice, and collagen until smooth. Set aside.
Lightly butter the brioche buns and toast in a skillet until golden brown.
Scramble or fry the eggs to your liking. Layer cheese slices on top while warm so they melt. If using sausage patties or bacon, cook until crisp and set aside.
Spread a generous layer of chipotle collagen sauce on the bottom bun. Stack with eggs, cheese, bacon/sausage, and avocado slices. Drizzle on more chipotle sauce.
Top with the other bun, slice in half for that gorgeous cross-section, and enjoy while hot.

Pro tip: If you want that glossy diner-style finish, cover your eggs with the cheese slice in the pan and pop a lid on for 30 seconds.

Breakfast sandwiches are a go-to in my house on busy mornings. I like that this version sneaks in extra protein thanks to the bone broth collagen without sacrificing flavor. The chipotle sauce is smoky, creamy, and just the right amount of spicy. Honestly, it’s so good you’ll want to spread it on everything—even as a dip for fries or roasted potatoes.

FAQs

Can I make this ahead for meal prep?
Yes! Prep the bacon/sausage and chipotle sauce in advance. In the morning, just scramble fresh eggs and assemble.

Can I swap the protein?
Absolutely. Turkey bacon, turkey sausage, or even leftover steak works amazing here.

Is the collagen flavor noticeable?
Not at all in the sauce — it blends seamlessly into the mayo and chipotle, adding creaminess and protein without changing the taste.

What if I don’t like chipotle?
You can swap it for sriracha or even a dollop of pesto for a completely different (but still delicious) vibe.

Cheesy Chipotle Breakfast Sandwich with Bone Broth Collagen

Why You’ll Love This Breakfast Sandwich

Here’s what you’ll need:

Make Chipotle Collagen Sauce

FAQs