This Peruvian Beef Stir Fry Bowl (Lomo Saltado) is one of the most beloved dishes in Peru for a reason. Tender strips of beef are quickly seared and tossed with onions, peppers, tomatoes, and a savory soy-based sauce that reflects Peru’s famous Chinese-Peruvian chifa influence.

A deeply flavorful, melt-in-your-mouth pot roast simmered in a rich broth with tender potatoes and fresh rosemary. Pure comfort in one pot.

This easy high-protein taco bowl is loaded with seasoned ground beef, sautéed peppers and onions, cilantro lime rice, black beans, avocado, and a creamy chipotle lime sauce. It’s a simple, satisfying burrito bowl you can make in about 20 minutes — perfect for busy weeknights.