Mozzarella Stuffed Chicken Breast with Spinach and Tomatoes

Looking for a weeknight dinner that feels fancy but is secretly super simple? This mozzarella-stuffed chicken breast recipe is it. It’s one of those dishes that looks like it came off a restaurant menu but only takes about 30 minutes to pull together. As a busy mom who loves creating hearty, wholesome meals that don’t require hours in the kitchen, this one has become a go-to. Whether you’re cooking for the whole family or meal prepping for the week, this stuffed chicken delivers every time.

Why You’ll Love This Recipe

• Quick and Easy: Done in about 30 minutes from start to finish.

• Family-Friendly: Even picky eaters love the cheesy, flavorful filling.

• Meal Prep Approved: Holds up well for leftovers.

• Customizable: Swap the filling ingredients based on what you have on hand.

What to Serve with Stuffed Chicken

This dish is incredibly versatile. Here are a few of my favorite pairings:

• Mashed potatoes or garlic butter rice

• Roasted vegetables (broccoli, carrots, or zucchini)

• A crisp side salad with balsamic vinaigrette

• Buttered pasta or orzo

Tips for Success

• Don’t skip the sear—it adds flavor and locks in moisture.

• Use an oven-safe skillet to go from stovetop to oven without switching pans.

• Let mozzarella come to room temp for better melting.

• Be careful not to overstuff the chicken.

• Always use a meat thermometer to ensure doneness.

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.

• Reheat: Microwave for 1-2 minutes or reheat in the oven at 350°F until warmed through.

• Freezer: Wrap cooked and cooled chicken in foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I use a different cheese?
Yes! Provolone, gouda, or pepper jack would be delicious alternatives.

Can I prep this ahead of time?
Absolutely. Assemble and refrigerate for up to 12 hours before cooking.

Can I skip the tomato?
Sure—you can sub in roasted red peppers or even sun-dried tomatoes.

Is this gluten-free?
Yes! Just be sure to check labels on your spices and cheese to confirm.

Print

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Mozzarella Stuffed Chicken Breast with Spinach and Tomatoes

Yield 2

Author Kim Alexander

Prep time

15 Min

Cook time

24 Min

Total time

39 Min

Cook modePrevent screen from turning off

Ingredients

• 2 medium-sized boneless, skinless chicken breasts
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1 whole mozzarella round (or about 4 oz shredded mozzarella)
• 1 tomato, thinly sliced
• 10-12 fresh spinach leaves
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, carefully slice a pocket into each chicken breast without cutting all the way through.
3. In a small bowl, mix smoked paprika, oregano, garlic powder, onion powder, salt, and pepper. Rub the seasoning mix all over the chicken breasts, including inside the pocket.
4. Layer the mozzarella (shredded or sliced), tomato slices, and spinach leaves into the pocket of each chicken breast. Use toothpicks to secure the edges of the pocket if needed.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
6. Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
7. Let the chicken rest for 2-3 minutes before removing the toothpicks and slicing. Serve warm with your favorite side dish!

Notes

• For extra melty mozzarella, add a little shredded cheese on top of the chicken during the last 5 minutes of baking.
• Pair this dish with a simple green salad, roasted veggies, or garlic mashed potatoes for a complete meal.
• This recipe works great with fresh basil or sun-dried tomatoes as substitutions for spinach or fresh tomatoes.

Nutrition Facts

Calories

372

Fat

16 g

Sat. Fat

4 g

Carbs

5 g

Fiber

2 g

Net carbs

3 g

Sugar

2 g

Protein

51 g

Sodium

786 mg

Cholesterol

144 mg

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Final Thoughts

This mozzarella-stuffed chicken breast recipe is flavorful, easy, and totally worthy of your weekly dinner rotation. I love that it feels special enough for guests, but still doable on a busy night. Let me know if you try it—and tag me @homecookblog so I can see your delicious creations!