Need a cozy weeknight dinner that feels fancy but comes together in under 40 minutes?

These Garlic Alfredo Chicken Meatballs are creamy, comforting, and secretly packed with spinach for extra color and nutrition. My family loved them, and I know yours will too.

There’s something about homemade Alfredo sauce that just hits different. It’s rich, garlicky, and clings to every bite of these juicy chicken meatballs. And yes—this is one of those dinners where everyone asked for seconds, even the picky eaters.

Why Moms Love This Recipe

✅ Easy to prep ahead – Make the meatballs in advance and refrigerate or freeze.
✅ Sneaky greens – The spinach melts right into the sauce (your kids won’t even notice).
✅ Versatile – Serve over pasta, rice, mashed potatoes, or roasted veggies.
✅ Great for leftovers – This reheats beautifully for next-day lunches.

About This Recipe

Ready in: 40 minutes
Serves: 4
Flavor: Creamy, garlicky, cozy
Best served with: Pasta, rice, or veggies
Make it lighter: Use half & half or serve with zoodles

Ingredients

For the Chicken Meatballs:

1 lb ground chicken
1/2 cup breadcrumbs (panko or Italian)
1/4 cup grated Parmesan
1 egg
3 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil (for searing)

For the Garlic Alfredo Sauce:

2 tbsp butter
4 cloves garlic, minced
1 1/2 cups heavy cream (or half & half)
3/4 cup grated Parmesan cheese
2 cups fresh baby spinach
Salt & pepper to taste
Fresh parsley, for garnish (optional)

How to Make Garlic Alfredo Chicken Meatballs

Step 1: Mix & Shape

In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, seasoning, salt, and pepper. Mix gently (don’t overwork it!). Roll into 1.5-inch meatballs.

Step 2: Sear the Meatballs

Heat olive oil in a large skillet over medium heat. Add meatballs and sear until golden brown on all sides (about 6–8 minutes). Remove and set aside—they’ll finish cooking in the sauce.

Step 3: Make the Alfredo Sauce

In the same skillet, melt butter and sauté the garlic for 1 minute. Pour in the cream and stir. Let simmer gently for 2–3 minutes, then add Parmesan and stir until melted and smooth.

Step 4: Add Spinach & Meatballs

Add the baby spinach and stir until wilted. Return meatballs to the pan. Cover and simmer on low for 10–12 minutes until meatballs are cooked through and the sauce thickens.

Step 5: Serve & Enjoy!

Sprinkle with fresh parsley and more Parmesan. Serve over fettuccine, rice, or mashed potatoes.

Pro Tips:

Use a cookie scoop for perfectly even meatballs.
Want a lighter version? Sub half & half and reduce the cheese slightly.
Make it spicy with a pinch of red pepper flakes in the sauce.

How to Store Leftovers

Let the meatballs cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of cream or milk to loosen the sauce.

Final Thoughts

This dish is a keeper. It’s easy enough for a weeknight but feels special enough for guests. The garlic, the Alfredo, the juicy meatballs—it’s everything you want in a comfort meal.

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Save it for your next cozy dinner night!
And if you make it, don’t forget to tag me @HomeCookVibe on Instagram so I can see your version!

Garlic Alfredo Chicken Meatballs with Spinach