Ultimate Beef & Broccoli Ramen (Protein-Packed & Better Than Takeout)

Looking for a better-than-takeout beef & broccoli ramen recipe that’s quick, nourishing, and bursting with flavor?

This high-protein dish features Vitauthority Bone Broth Collagen (Beef Flavor) for a rich, silky broth while keeping things weeknight easy.

Ready in under 30 minutes, it delivers tender beef, crisp broccoli, chewy ramen noodles, and a glossy umami sauce that will have everyone asking for seconds.

Why You’ll Love This Beef & Broccoli Ramen

• Protein-packed: Beef + bone broth collagen = delicious gains.

• Family-approved: Mild, savory-sweet flavors kids love.

• Restaurant-quality at home: Tender beef, perfect noodles, rich sauce.

• Weeknight-friendly: Done in 30 minutes with pantry staples.

How to Make It (Step-by-Step)

Step 1: Marinate the Beef
Tender slices of beef get a quick soak in a savory-sweet marinade for the juiciest results.

Step 2: Make the Sauce
Soy sauce, oyster sauce, bone broth collagen, and a hint of sugar combine into the perfect glossy stir-fry sauce.

Step 3: Blanch & Par-Cook
Broccoli and noodles get a quick 1-minute boil for vibrant greens and chewy ramen.

Step 4: Sear the Beef
Quickly sear the beef over high heat to lock in flavor.

Step 5: Toss Everything Together
Add sauce, beef, noodles, and broccoli back into the pan. Toss until everything is coated and saucy perfection.

Pro Tips for the Best Ramen

• Use peanut oil for high-heat cooking; drizzle sesame oil at the end for flavor.

• Blanch broccoli briefly for bright color and crisp-tender texture.

• Add a soft-boiled egg for ramen shop vibes.

• Boost spice with a drizzle of chili oil before serving.

Storage & Reheating Tips

• Fridge: Store in airtight containers up to 3 days.

• Reheat: Add a splash of broth to bring noodles back to life.

• Freezer: Freeze sauce separately for best results.

FAQs

Can I use chicken or tofu?
Yes—swap beef for chicken breast or extra-firm tofu, same marinade.

What’s the best ramen to use?
For this recipe, I used Trader Joes Squiggly Knife Cut Style Noodles or plain ramen packs without seasoning packets work best.

Can I make this gluten-free?
Use tamari instead of soy sauce and gluten-free ramen.

Print

Ultimate Beef & Broccoli Ramen (Protein-Packed & Better Than Takeout)

Yield 4

Author Kim Alexander

Prep time

10 Min

Cook time

18 Min

Total time

28 Min

Cook modePrevent screen from turning off

Ingredients

For the Beef & Marinade:

• 1 lb flank or sirloin steak, thinly sliced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp cornstarch
• ¼ tsp baking soda
• 1 tsp peanut oil
• ¼ tsp white pepper

For the Sauce:

• 2 tbsp soy sauce
• 1½ tbsp oyster sauce
• 1 tsp sugar or honey
• ½ cup beef broth or water
• 1 scoop Vitauthority Bone Broth Collagen (Beef Flavor)
• 1 tsp cornstarch + 2 tsp water
• ½ tsp sesame oil

For the Ramen:

• 3 packs plain ramen noodles
• 3 cups broccoli florets
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp peanut oil
• Green onions, sesame seeds, chili oil for garnish

Instructions

1. Combine soy sauce, oyster sauce, cornstarch, baking soda, oil, and white pepper. Toss in beef slices and marinate 10–15 minutes.
2. Whisk soy sauce, oyster sauce, sugar, beef broth, bone broth collagen, sesame oil, and cornstarch slurry. Set aside.
3. Boil water, blanch broccoli 1 min, remove. Cook noodles 1 min less than package directions. Drain, toss with a drizzle of oil.
4. Heat peanut oil in a skillet or wok on high. Add beef in a single layer, sear 1–2 min. Remove.
5. Sauté garlic and ginger for 30 sec. Add sauce, simmer, then toss in noodles, beef, and broccoli until coated and glossy.
6. Top with green onions, sesame seeds, and chili oil. Serve hot.

Nutrition Facts

Calories

361

Fat

23 g

Sat. Fat

8 g

Carbs

10 g

Fiber

2 g

Net carbs

8 g

Sugar

2 g

Protein

28 g

Sodium

1351 mg

Cholesterol

64 mg

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