Chocolate-Dipped Strawberry Crumble (With a Secret Glow-Up)

There’s something about warm strawberries and melted chocolate that just feels romantic.

But this isn’t just any strawberry crumble.

This one has:

• Juicy, caramelized strawberries

• Golden oat crumble topping

• A silky chocolate drizzle

• And a little secret I love sneaking into recipes

Collagen.

If you’ve been around here, you already know I love finding ways to add functional ingredients into everyday meals without changing the flavor or texture. This dessert is the perfect example. The collagen blends right into the crumble and chocolate drizzle — no taste, no grit, just smooth richness.

And yes… it still tastes indulgent.

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Why This Strawberry Crumble Works

Most strawberry crumbles fail for one of two reasons:

1. The filling turns watery.

2. The topping gets dense or gummy.

We fix both.

• A touch of cornstarch keeps the strawberries thick and glossy.

• Whisking dry ingredients first ensures the collagen distributes evenly.

• A proper chocolate-to-cream ratio keeps the drizzle silky, not stiff.

The result? A dessert that looks elevated but feels effortless.

Ingredients

Strawberry Base

• 2 cups fresh strawberries, hulled and halved

• 1–1½ tbsp sugar (adjust based on sweetness)

• 1 tsp lemon juice

• 1 tsp cornstarch

• Pinch of salt

Crumble Topping

• ⅓ cup all-purpose flour

• ⅓ cup brown sugar

• ¼ cup rolled oats

• ¼ scoop unflavored or vanilla collagen

• Pinch of salt

• ¼ cup melted butter (slightly cooled)

Chocolate Drizzle

• ½ cup dark chocolate chips or chopped chocolate

• 3–4 tbsp heavy cream (for drizzle consistency)

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How to Make Chocolate Strawberry Crumble

Step 1: Prep the Strawberries

Preheat oven to 375°F.

Toss strawberries with sugar, lemon juice, salt, and cornstarch. Let sit 5 minutes to release juices. If there’s excessive liquid, drain slightly before baking.

Divide into two small baking dishes or ramekins.

Tip: Line a few cut sides against the dish wall for a beautiful red edge after baking.

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Step 2: Make the Crumble

Whisk together:

• Flour

• Brown sugar

• Oats

• Collagen

• Salt

Add melted butter and mix until chunky crumbs form. Do not press into a dough — you want loose texture.

Sprinkle evenly over strawberries without pressing down.

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Step 3: Bake

Bake 23–28 minutes until:

• Fruit is bubbling thickly

• Crumble is golden brown

• Edges look caramelized

Let rest 5–7 minutes before serving.

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Step 4: Make the Chocolate Drizzle

Heat cream until warm (not boiling). Pour over chocolate and let sit 30 seconds. Stir until smooth.

If too thick, add 1 tablespoon warm cream at a time until it flows in ribbons — slightly thicker than maple syrup.

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Step 5: Finish and Serve

Drizzle warm chocolate diagonally across the crumble.

Optional:

• Vanilla ice cream

• Whipped cream

• Fresh strawberry slice

The contrast of hot crumble and cold ice cream is unreal.

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Why I Love Adding Collagen to Desserts

If I’m making something indulgent, I love balancing it with something functional.

Collagen blends seamlessly into:

• Crumbles

• Sauces

• Chocolate drizzle

• Smoothies

• Oatmeal

It doesn’t change flavor. It doesn’t change texture when properly whisked. And it makes everyday recipes feel a little more intentional.

I always whisk it into dry ingredients first or into warm liquids so it dissolves smoothly.

You’d never know it’s there.

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Serving Ideas

This chocolate strawberry crumble is perfect for:

• Valentine’s dessert

• Date night at home

• Galentine’s brunch

• Cozy winter gatherings

• Summer strawberry season

It’s romantic but not fussy.

Frequently Asked Questions

• Can I use frozen strawberries?

Yes, but thaw and drain excess liquid first.

• Can I make it ahead?

Bake fully and reheat gently before serving. Add chocolate drizzle fresh.

• Can I skip collagen?

Absolutely. The recipe works without it.

• How do I keep it from getting watery?

Don’t skip cornstarch, and don’t overload the dish with juices.

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Final Thoughts

This is the kind of dessert that feels elevated but comes together in under 40 minutes.

It’s warm.
It’s glossy.
It’s rich without being heavy.

And if you love sneaking better-for-you ingredients into everyday recipes the way I do, this one fits right in.

Print

Chocolate-Dipped Strawberry Crumble

Yield 2-4

Author Kim Alexander

Prep time

10 Min

Total time

10 Min

This Chocolate-Dipped Strawberry Crumble is warm, cozy, and finished with a silky chocolate drizzle made even better with a scoop of collagen blended right in. Juicy strawberries bake under a golden oat crumble, then get topped with glossy chocolate for the ultimate date-night dessert. Easy, elevated, and secretly functional.

Cook modePrevent screen from turning off

Ingredients

Strawberry Base

• 2 cups fresh strawberries, hulled and halved
• 1–1½ tbsp sugar (adjust to sweetness)
• 1 tsp lemon juice
• 1 tsp cornstarch
• Pinch of salt

Crumble Topping

• ⅓ cup all-purpose flour
• ⅓ cup brown sugar
• ¼ cup rolled oats
• ¼ scoop unflavored or vanilla collagen
• Pinch of salt
• ¼ cup melted butter, slightly cooled

Chocolate Collagen Drizzle

• ½ cup dark chocolate chips or chopped chocolate
• 3–4 tbsp heavy cream (adjust for drizzle consistency)
• ¼ scoop collagen (optional)

Instructions

1. Preheat oven to 375°F. Lightly grease two small baking dishes or ramekins.
2. In a bowl, toss strawberries with sugar, lemon juice, cornstarch, and salt. Let sit 5 minutes. If excess liquid forms, drain slightly. Divide evenly into baking dishes.
3. In a separate bowl, whisk together flour, brown sugar, oats, collagen, and salt. Add melted butter and mix until chunky crumbs form. Do not overmix.
4. Sprinkle crumble evenly over strawberries without pressing down. Bake 23–28 minutes, until fruit is bubbling and topping is golden brown. Rest 5–7 minutes.
5. Heat cream until warm (not boiling). Pour over chocolate and let sit 30 seconds. Stir until smooth. Whisk in collagen. Add additional warm cream 1 tablespoon at a time until it flows in ribbons.
6. Drizzle warm chocolate over crumble. Serve as-is or top with vanilla ice cream or whipped cream.

Notes

• For thicker filling, do not skip cornstarch.
• For proper drizzle consistency, ganache should flow slightly thicker than maple syrup.
• Collagen blends best when whisked into dry ingredients or warm liquids.
• Recipe can be made without collagen if preferred.

Recommended Products

Multi Collagen Protein + Vanilla

Nutrition Facts

Calories

365

Fat

21 g

Sat. Fat

12 g

Carbs

43 g

Fiber

4 g

Net carbs

39 g

Sugar

30 g

Protein

7 g

Sodium

85 mg

Cholesterol

35 mg

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